One-Dish Beef and Mushroom Skillet Dinner

One-Dish Beef and Mushroom Skillet Dinner

Ready in 30 Mins

1 pound ground beef

1 medium onion, chopped

1/8 teaspoon garlic powder

1 (10.75 ounce) can Campbell’s® Condensed Golden Mushroom Soup

1 (10.5 ounce) can Campbell’s® Condensed Beef Broth

1/2 teaspoon dried thyme leaves, crushed

1 (14.5 ounce) can diced tomatoes

1 small zucchini, sliced

1 1/2 cups uncooked corkscrew-shaped pasta

Directions

1.Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate the meat. Pour off any fat.
2.Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.

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