Ready in 30 Mins
1 pound ground beef
1 medium onion, chopped
1/8 teaspoon garlic powder
1 (10.75 ounce) can Campbell’s® Condensed Golden Mushroom Soup
1 (10.5 ounce) can Campbell’s® Condensed Beef Broth
1/2 teaspoon dried thyme leaves, crushed
1 (14.5 ounce) can diced tomatoes
1 small zucchini, sliced
1 1/2 cups uncooked corkscrew-shaped pasta
1.Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate the meat. Pour off any fat.
2.Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.