Chicken in Peanut Curry

Chicken in Peanut Curry


2 (15 ounce) cans coconut milk
2 tablespoons red curry paste
1/4 cup creamy peanut butter
4 teaspoons sugar
4 teaspoons fish sauce (or soy sauce if you prefer)
4 chicken breasts (tofu also works well)
1 tablespoon minced garlic
1 onion, chopped

1 In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.

2 Set aside and cool adding cornstarch to thicken.

3 While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.

4 Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.

5 Combine the garlic, onion and chicken with the sauce and heat.

6 Spoon the chicken peanut curry over rice and enjoy.


One thought on “Chicken in Peanut Curry

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s