2 cups milk
2 tablespoons canned pumpkin (not pumpkin pie mix)
1 to 2 tablespoons sugar (to taste)
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla
1/2 cup hot brewed coffee Garnish, if desired
Dash pumpkin pie spice
2 cinnamon sticks
1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil).
Remove from heat.
Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.