Miniature Peanut Butter Treats

10437023_729542487089014_1448596403950356494_nCOOKIE
  1. 1/2 cup butter, softened
  2. 1/2 cup sugar
  3. 1/2 cup packed brown sugar
  4. 1 egg
  5. 1/2 cup creamy peanut butter
  6. 1/2 teaspoon vanilla extract
  7. 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  8. 3/4 teaspoon baking soda
  9. 1/2 teaspoon salt

 

FILLING
  1. about 42 miniature peanut butter-chocolate cups
Instructions
  1. In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
  2. Roll into walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes.
  3. Remove from oven; gently press one peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely. Yield: about 3-1/2 dozen.

 

 

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