Chocolate Covered Fallen Apples


  1. 6 small apples, washed and patted dry
  2. 1 bag (14-oz ) soft caramels
  3. 2 tablespoons water
  4. 1 1/2 cups M&M’S® Chocolate Candies Harvest Blend
Special Equipment
  1. 10 craft sticks
  2. 4-cup microwave-safe measuring cup
  3. Wax paper
  1. 1. Press the craft sticks into the tops of the apples and set aside.
  2. 2. Melt caramels with water in measuring cup for 1 to 2 minutes in microwave. Stir occasionally until smooth.
  3. 3. Dip apples into caramel, rolling to cover. Roll apple bottoms in M&M’S® Chocolate Candies and chill for 20 minutes

2 thoughts on “Chocolate Covered Fallen Apples

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